Where Culinary Mastery Comes to the Forefront
Six years of turning food enthusiasts into confident home cooks through genuine global cuisine experiences. Our accomplishments reflect the passion we bring to each class.
Awards & Industry Recognition
Our dedication to authentic culinary education has earned praise from leaders in the food sector and educational institutions across several continents.
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2024
Excellence in Culinary Education
Honored by the International Food Education Council for innovative teaching approaches that preserve authentic cooking techniques while making them accessible to today's learners.
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2023
Top Cultural Food Platform
Conferred by the Global Cuisine Preservation Society for outstanding work in recording and teaching traditional recipes from more than 40 nations.
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2022
Innovation in Online Education
Celebrated by the EdTech India Awards for crafting immersive virtual cooking experiences that bridge geographic divides in culinary education.
Introducing Our Award-Winning Culinary Team
Behind every achievement lies a team of devoted culinary experts who have dedicated their careers to preserving and sharing authentic international cuisines knowledge.
Alex Carter
Head Chef & Director
Nominee of the James Beard Foundation with 15 years of experience spanning five continents. Alex specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Lina Chen
Head of Asian Cuisine
Cordon Bleu-certified chef with expertise in authentic Asian cooking traditions. Lina has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.